Saturday, April 05, 2008

Sometimes Work Can Be Fun

Should I say anything else?
Enjoy,
John

Sunday, March 30, 2008

Vegetarian English Breakfast

We are integrating into English society: Vegetarian English breakfast.
Check out our web album at http://picasaweb.google.co.uk/john.markh/20080330EnglishBreakfast.

Enjoy,
John.

Vegetarian English Breakfast

We are integrating into English society: Vegetarian English breakfast.
Check out our web album at http://picasaweb.google.co.uk/john.markh/20080330EnglishBreakfast.

Enjoy,
John.

Thursday, March 27, 2008

Aikido Can be Painful

Easter in New Forest


Ohh… what a bliss to spend Easter far, far away from metropolitan…
We went to a New Forest for 3 days, to enjoy the wild life and coastal towns around it. I think that the best way to pass on the experience is to share our photo album. You can find it here (<-- click on the “here”)

J.

Sunday, March 02, 2008

talkrussianlanguage.co.uk New Office

Finally, talkrussianlanguage.co.uk Russian Language Tuition has a new office at Royal Arsenal, London.
Check out the slideshow.

Friday, February 22, 2008

Recipe: Slow Cooked Pork Belly

Before we start, you may want to look at the slide show, to have an idea what you are going to eat tonight. This dish goes very well with red wine...
Basically, we need 4 hours and 5 minutes to get this dish done.

For one person, you will need:
  • 200gr pork belly

  • 2 potatoes

  • 1 carrot

  • 1 onion

  • 2 garlic gloves

  • Red wine and Olive oil

  • Spices (basil, oregano, parsley, bay leaves, black paper and salt)
Let’s get started…
First of all, preheat the over to 120C (have no idea how much it is in Fahrenheit).
Meanwhile, divide the pork into large chunks, baste in olive oil. Place in the casserole with quartered potatoes, carrots, onions, garlic and spices. Top all that with a glass of red wine deluded with water.
Cover the casserole and cook for 4 hours…

P.S: It is possible to replace (if you are Muslim, Jewish or… just vegetarian) the pork with lamb or beef…