Saturday, July 26, 2008

Recipe: Roasted Marinated Lamb

As soon as my wife was out of the door (she is swimming somewhere in Mediterranean sea as I write those lines), I was back to my old ways...
So today, my dear readers, we are going to eat meat... and to be more specific a marinated, roasted lamb! To prepare this dish, you will need:
  • Lamb
  • 2-3 tbsp olive oil
  • 1-2 tbsp fresh lemon juice
  • 3-4 cloves of garlic
  • 1 red chili (to make life more spicy...)
  • 1-2 bay leaves
  • Rosemary, oregano and grounded black pepper
  • And... a lot of patient
First of all, mix it all together and marinate for at least 8 hours in refrigerator.
When the meat is ready, put it in the oven for 200-220 degrees Celsius for about 30-40 minutes and enjoy your roast.
I have removed all the dogs from the last picture as Mr. anonymous (I KNOW WHO YOU ARE) suggested.

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