Recipe: Roasted Marinated Lamb

As soon as my wife was out of the door (she is swimming somewhere in Mediterranean sea as I write those lines), I was back to my old ways...

So today, my dear readers, we are going to eat meat... and to be more specific a marinated, roasted lamb! To prepare this dish, you will need: Lamb 2-3 tbsp olive oil 1-2 tbsp fresh lemon juice 3-4 cloves of garlic 1 red chili (to make life more spicy...) 1-2 bay leaves Rosemary, oregano and grounded black pepper And... a lot of patient

First of all, mix it all together and marinate for at least 8 hours in refrigerator.

When the meat is ready, put it in the oven for 200-220 degrees Celsius for about 30-40 minutes and enjoy your roast.

I have removed all the dogs from the last picture as Mr. anonymous (I KNOW WHO YOU ARE) suggested.

Enjoy, John.