Wednesday, April 01, 2009

Recipe: Dad Leon's Chicken in a Bag

Today, we will try to recreate a magnificent Dad Leon's Chicken in the Bag recipe. It is a very healthy and aromatic dish as it is baked in its own juices (no oil or butter required). As before, you can check out the slideshow before we start to have an idea what the dish will be.
For that we will need:
  • 5-6 Chicken Legs
  • 4-5 Large Potatoes
  • 2 Celery Sticks
  • 2 Small/Medium Carrots
  • 1 Small Red Onion
  • Spices (Red and Black Pepper, Salt, Garlic Powder and Bay Leaves)
The recipe is as easy as it is tasty. Dice everything (well, except chicken and the spices), stuff it in the oven bag (also known as roasting bag) and put in the preheated oven (200C) for 1 hour. A word of advice, don't get shy with red pepper (paprika).
Carefully, remove the roasting bag from the oven, untie it and let it stand for a minute or two to let the steam escape. That's it!
Bonn Appetite!

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