Tuesday, September 03, 2013

Recipe: Fettuccine Marinara

This recipe is inspired by Gena's Zucchini Marinara and adopted to use the ingredients available in the cupboard or grown in the backyard. As with previously published recipe (Buddha Bowl), it is extremely easy to make (literally takes a few minutes) and tastes great.

Ingredients (2 servings)

1 Zucchini
1 large red or yellow bell pepper
1 large Heirloom tomatoes
Sundried tomatoes
Fresh thyme, oregano, rosemary and basil
Olive oil


Take two plates and using potato peeler skin zucchini (minus the skin) into long stripes (kind of like Fettuccine). When it is done, blend the rest of the ingredients until nice and smooth. Pour the sauce over "Fettuccine" and enjoy it.

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